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Crispy Fish in Chili Sauce

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“One of my family's favourite dishes. A bit hot but, you can alter how hot it is. Very tasty and very morish.”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. The strength of the chili sauce will effect how hot this dish is.
  2. I recommend a sweet chili sauce for those who don't like it too hot.
  3. Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes.
  4. Add remaining ingredients and let it simmer on low for a few more minutes.
  5. Leave the sauce to sit while you prepare the fish.
  6. Chop the fish into approximately bite-size pieces.
  7. Sift the flour and cornflour into a bowl.
  8. Make a well in the flour and add the egg white and water.
  9. Mix to a smooth batter.
  10. Coat the pieces of fish with the batter.
  11. Heat oil in large pan and dip the fish into the oil.
  12. Cook the pieces for a few minutes each (cook many at a time).
  13. Heat the sauce back up.
  14. Once the fish is all cooked add the sauce to the fish in a large frying pan.
  15. Serve when hot.
  16. Enjoy.

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