Crispy Peanut Butter Chocolate Log
"This is a delicious and unique treat! Who dosen't like rice-crispy treats and the combination of peanut butter and chocolate! This dessert yields pretty pinwheel slices sure to satisfy your sweet tooth!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 1 (10 ounce) bag marshmallows
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄4 cup creamy peanut butter
- 6 cups Rice Krispies or 6 cups other crisp rice cereal
- 1 can fudge frosting
- additional peanut butter
directions
- Line a 15x10x1-inch pan with aluminum foil; spray with nonstick.
- In a large sauce-pan over medium heat, melt the marshmallows and butter or margarine, and the 1/4 cup of peanut butter stirring constantly until smooth.
- Remove from the heat and stir in the cereal, mixing well until all of the cereal is coated.
- Press this mixture evenly into your prepared pan.
- Spread a thin coat of peanut butter over the cereal mixture within 1 inch of the edges.
- Top with frosting.
- Starting with longest side, roll up as you would for a jelly roll, gently peeling the foil away from the cereal mixture.
- Wrap roll in foil or plastic, seem side down and chill atleast 1 hour in the fridge or until firm.
- Cut into 1/2-inch slices.
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RECIPE SUBMITTED BY
Harley Seashell Pri
Norton, Virginia
I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
