Crispy Potato Cakes #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. sour cream and chive mashed potato fried to crispy perfection”
READY IN:
16mins
SERVES:
4
YIELD:
8 potato cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. remove potatoes from package and place into a large mixing bowl.
  2. Stir in 1 cup extra sharp cheddar cheese.
  3. Form potatoes into 8 patties and place on a parchment lined baking sheet.
  4. Refrigerate for at least 2hours.
  5. Remove potato cakes from the refrigerator.
  6. One by one, dip each cake into buttermilk, draining off excess.
  7. Roll cakes one by one in seasoned panko breadcrumbs.
  8. Place each cake back on parchment lined baking sheet and refrigerate 30 minute.
  9. Remove potato cakes from the refrigerator.On medium heat, preheat a cast iron skillet and vegetable oil.
  10. Cook potato cakes 4 at a time on medium heat, 3 to 4 minutes per side or until golden brown.
  11. Remove from pan and let cakes drain on a paper towel.
  12. Serve Warm or at room temperature.

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