Crispy Scalloped Corn
"I get requests for this dish whenever I grace our table with it."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 beaten eggs
- 1 cup milk
- 2 teaspoons sugar
- 1⁄4 teaspoon ground black pepper
- 4 cups cubed bread
- 1 (16 ounce) can whole kernel corn, drained
- 1 (16 ounce) can cream-style corn
- 6 tablespoons butter, softened
- 2 cups crisp rice cereal, slightly crushed
directions
- Preheat oven to 350 degrees.
- Combine the eggs and milk.
- Add the sugar, black pepper, cubed bread, both cans of corn amd mix well.
- Pour into large baking dish that has been coated with non-stick cooking spray.
- Combine the softened butter and cereal and mix until crumbly.
- Sprinkle over top of corn mixture and bake, uncovered, until light golden brown.
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Reviews
-
Another dish my 8 year old prepared. Very good. The crispy topping was very good. I think, we might have left the bread chunks a little to big, but will definitely make this again. Thanks. -
We enjoyed this. I love corn, so was anxious to try this one. A little too "fluffy" for my tastes -- I found myself searching and picking out the corn :) I loved the crispy topping -- it was delicious -- and the overall taste was great. Thanks for the recipe! Dianne -
I had never had anything like this and I like it and my husband definitely does. Thanks
RECIPE SUBMITTED BY
Carol in Oregon 2
Grants Pass, Oregon
One of my passions (after my husband, 2 sons and their families) is cooking, from simple things to gourmet. I get great pleasure out of pleasing my family and they return the favor to me.
We do a lot of family things together, but probably our favorite is going camping, getting a little grubby and doing alot of trout fishing.
Both of my sons, my brother and myself love to cook (even when we are camping) so everyone around us eats quite well.
We have gotten into Dutch Oven cooking when we are on these trips. It's a lot of fun and everything tastes so good! But when you're out in the fresh air, even burnt hot dogs are great.
My greatest hobby, the past few years, is making personalized cook books for my closest friends and family. Everyone seems to enjoy them and I add recipes to them every day. I started with a volume for myself, because I got tired of trying to remember which cook book a recipe was in....it has increased to five volumes and will soon be six. I have done the same for them, too, and enjoy every minute of it.
