Crispy Shallots ( Ina Garten Back to Basics)

2

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil and butter in a saucepan over medium-low heat until it reaches 220° on a candy thermometer.
  2. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. The temperature should stay below 260 degrees. Stir the shallots occasionally to make sure they brown evenly.
  3. Remove them from the oil with a slotted spoon, drain well and spread out to cool on paper towels.
  4. Once they have dried and crisped, they can be stored at room temperature, covered, for several days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: