Crispy Spinach with Chicken and Cherries

Name: Crispy Spinach with Chicken and Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 200 g spinach, washed,drained and shredded; oil (for frying); 150 g chicken, diced into bite sized pcs; 3 g gingerroot, minced; 6 g garlic, minced; 5 g cornflour; 10 g onions, chopped; 2 g red chilies, deseeded and chopped; 2 g green chilies, deseeded and chopped; salt; sugar (I use around 1/4 tsp as we do not like it too sweet); 7 red cherries; 5 green onions, sliced roughly to serve

Submitted by Girl from India

"Something different!!A recipe from Femina that is spicy and has spinach :)"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 2

ingredients

200 g spinach, washed,drained and shredded
oil (for frying)
150 g chicken, diced into bite sized pcs
3 g gingerroot, minced
6 g garlic, minced
5 g cornflour
10 g onions, chopped
2 g red chilies, deseeded and chopped
2 g green chilies, deseeded and chopped
salt
sugar (I use around 1/4 tsp as we do not like it too sweet)
7 red cherries
5 green onions, sliced roughly to serve

directions

Marinate the chicken in a mixture of salt, sugar and cornflour for around 10 mins Put a pan on the stove with a 1/2 a tsp of oil and saute the ginger and garlic till light brown Add the chicken mixture and saute for another 3-4 mins.
Add a little water at intervals and cook till the chicken is tender Set aside Heat some oil in a frying pan and fry the spinach till crisp.
Drain well and keep aside.
Heat 1/2 a tsp of oil again in a wok and saute the onions and chillies after chopping.
Add the spinach and the stir.
Season.
Add the cooked chicken and mix.
Add the cherries and mix.
Serve immediately on a bed of green onions (spring onions).