Crisy Catfish Garnished With Apple Celery Slaw

"Crispy suckulant Catfish with a freshness of crispy slaw"
 
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Ready In:
31mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cut half of a lemon in slices or wedges; Set aside.
  • Juice remaining half of the lemon into a large bowl. For Slaw: Combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
  • Stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
  • Sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
  • In a shallow dish combine cornmeal and chili powder; coat fish with mixture.
  • In a 12 inch skillet, heat 2 tablespoons oil over medium heat. Cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
  • Serve fish with slaw and lemon.

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