Croatian Beef Soup
photo by nitko
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Yields:
-
6 portions
- Serves:
- 6
ingredients
- 1200 g beef
- 200 g carrots
- 100 g tomatoes (or one whole tomato)
- 150 g onions
- 100 g parsley roots
- 50 g celery root
- 10 g kale (one leaf)
- 10 g salt
- 10 g black pepper (whole berries)
- 50 g fresh parsley leaves
- 3 liters water (cold)
directions
- Put cold water in a pot (appropriate large pot). If you want better soup put beef in cold water, if you want better beef meat put it in hot water.
- Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.
- Filter the soup.
- If you want, put into strained soup carrots, and add noodles or whatever you like in soup, sprinkle with freshly minced parsley leafs and serve.
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RECIPE SUBMITTED BY
nitko
Croatia