STREAMING NOW: Carnivorous

Croatian Mushroom Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.”
READY IN:
1hr 50mins
SERVES:
4
YIELD:
4 serings
UNITS:
US

Ingredients Nutrition

Directions

  1. If you use dried mushroom soak in water them before use about 10-15 minute.
  2. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
  3. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
  4. At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: