Croatian Simple Chicken Liver Meal

"This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for soup, and my father, brother and I would enjoy this meal usually in the morning. This is recipe for 3-4 portions. You can serve it with cooked rice or mashed potato."
 
Download
photo by nitko photo by nitko
photo by nitko
photo by nitko photo by nitko
photo by nitko photo by nitko
Ready In:
30mins
Ingredients:
8
Yields:
4 portions
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Take a frying pan. Sauté finely sliced onion on lard until soft.
  • Add sliced chicken liver and sauté it until they become grayish.
  • Add red dried paprika, chili and pepper and mix well.
  • Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
  • You can add a spoon of sour cream on each plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes