Crock Pot Asian Inspired Turkey and Noodles
- Ready In:
- 3hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs turkey tenderloins, cut into 3/4 inch pieces
- 1 red bell pepper, cut into short, thin strips
- 1 1⁄4 cups chicken broth, divided
- 1⁄4 cup soy sauce
- 3 garlic cloves, minced
- 3⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon salt (or less)
- 2 tablespoons cornstarch
- 3 green onions, cut into 1/2 inch pieces
- 1⁄3 cup creamy peanut butter or 1/3 cup chunky peanut butter
- 12 ounces cooked vermicelli or 12 ounces angel hair pasta
- 3⁄4 cup peanuts or 3/4 cup cashews, chopped
- 3⁄4 cup cilantro, chopped
directions
- Place turkey, bell pepper, 1 cup broth, soy sauce, garlic, red pepper flakes, and salt in slow cooker.
- Cover and cook on LOW 3 hours.
- Mix cornstarch with remaining 1/4 cup of broth in small bowl until smooth.
- Turn slow cooker to HIGH.
- Stir in green onions, peanut butter, and cornstarch mixture.
- Cover and cook 30 minutes on high or until sauce is thickened and turkey is no longer pink in center and stir well.
- Serve over noodles and sprinkle with chopped nuts and cilantro.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.