Crock Pot Balsamic Chicken

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READY IN:
4hrs 20mins
SERVES:
8
YIELD:
8 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Directions.
  2. Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.

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