Crock Pot Barbecued Pot Roast

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“Very tasty, its a friend of mine's recipe. I doubled the recipe and served it for a small dinner party for 6, right from the crock pot. The side dishes were roasted baby new potatoes, a stir-fry of mixed veggies and a spinach salad. It all went and they could have eaten more. Enjoy!”
READY IN:
9hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle salt over the roast and place in crock pot.
  2. Spread tomato paste over meat; embed peppercorns into paste; top with onions and Worcestershire sauce.
  3. Cover and cook on LOW 8-10 hours.
  4. Serve meat with accumulated gravy.

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