Crock Pot Bean Dip
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“From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html”
Crock Pot Bean Dip
4 recipe photos
Chef's Note
“From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html”
READY IN:2hrs |
SERVES:1 |
UNITS:US |
|
Ingredients Nutrition
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3⁄4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1⁄4 teaspoon ground cumin
- tortilla chips
- salsa
Directions
- In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with chips and salsa.
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Crock Pot Bean Dip