Crock Pot Beef & Bean Chili
- Ready In:
- 10hrs 20mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 2 lbs beef stew meat
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 large onion, chopped
- 1 large green pepper, cut into 1 inch pieces
- 1 (6 ounce) can tomato paste
- 1 (4 1/2 ounce) jar chopped green chilies, drained
- 3 garlic cloves, minced
- 3 tablespoons chili powder
- 1 teaspoon dried Italian seasoning
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 (15 1/4 ounce) cans kidney beans, drained & rinsed
- sour cream (optional)
- fresh cilantro (optional)
directions
- In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
- Cover; cook on low until beef is tender, 10 hours.
- Gently stir in beans.
- Cover; cook 15 minutes or until heated through.
- Serve topped with sour cream and cilantro, if desired.
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RECIPE SUBMITTED BY
PsychoCasseroleStep
United States