Crock Pot Beef Bourguignon

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READY IN:
8hrs 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet until crisp.
  2. Remove from pan and drain.
  3. Add beef cubes to the same pan and brown well.
  4. Place browned beef cubes in crock pot.
  5. Add onion slices and carrot slices to skillet.
  6. Add tomato paste, thyme and minced garlic.
  7. Season to taste with salt and pepper; stir in flour.
  8. Add broth and mix well.
  9. Add this mixture to the crock pot over the beef.
  10. Add bay leaf and pearl onions.
  11. Crumble cooked bacon and add to crock pot.
  12. Cover and cook on LOW for 8-10 hours.
  13. Saute mushrooms and add to crock pot with wine about 1 hour before serving.

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