Crock Pot Beef Bourguignon

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“Great for "meat and potato" lovers. A wonderful stew for a cold day.”
READY IN:
9hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat beef with flour, shaking off excess.
  2. Set aside.
  3. Cook bacon in large skillet over medium heat until partially cooked.
  4. Add beef; cook until browned.
  5. Remove beef and bacon with slotted spoon.
  6. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
  7. Cover and cook on LOW 8 to 9 hours or until beef is tender.
  8. Discard bay leaf before serving.

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