Crock Pot Beef Bourguignon

Name: Crock Pot Beef Bourguignon
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 8 serving(s)
Ingredients: 1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces; 1/2 cup all-purpose flour; 4 slices bacon, diced; 2 medium carrots, diced; 8 small red potatoes, cut into quarters; 8 -10 mushrooms, sliced; 20 -24 white pearl onions; 3 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried marjoram, crushed; 1/2 teaspoon dried thyme leaves, crushed; 1/2 teaspoon salt; black pepper; 2 1/2 cups Burgundy wine or 2 1/2 cups beef broth

Submitted by kat26110

"Great for "meat and potato" lovers. A wonderful stew for a cold day."

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Ready In:: 9hrs 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 (3 lb) boneless beef top sirloin steaks, 1/2 inch thick, trimmed, cut into 1/2 inch pieces
¹⁄₂ cup all-purpose flour
4 slices bacon, diced
2 medium carrots, diced
8 small red potatoes, cut into quarters
8 -10 mushrooms, sliced
20 -24 white pearl onions
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried marjoram, crushed
¹⁄₂ teaspoon dried thyme leaves, crushed
¹⁄₂ teaspoon salt
black pepper
2 ¹⁄₂ cups Burgundy wine or 2 1/2 cups beef broth

directions

Coat beef with flour, shaking off excess.
Set aside.
Cook bacon in large skillet over medium heat until partially cooked.
Add beef; cook until browned.
Remove beef and bacon with slotted spoon.
Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt, pepper, beef and bacon mixture and wine in slow cooker.
Cover and cook on LOW 8 to 9 hours or until beef is tender.
Discard bay leaf before serving.

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Reviews

I love crockpot receipes and this is one of the best I have tried. It is easy, delicious, and very filling. My family loved it, children too, accompanied by french bread.

srpitman
My family loved this recipe. I made rice and served it on the side. The bacon adds a nice flavor.

Jenny McCullough
This recipe turned out ok. I found that it lacked some flavour - I used half wine and half beef broth. I also found that the sauce was not thick enough for my liking. The vegetables and meat did come out very tender, but I would have liked more flavour.

Graybert
I make a different Beef Bourguignon recipe for my Dad's birthday every year. I had no leftovers with this one. Thanks for putting it on here.

FloraandMerriwether
This is the best recipe I have tested on recipezaar. Could not pull it away from Dad, Mom, or hubby if I tried! I have a tough time finding pearl onions (don't know why, seems to be just me!) so I used 2 whole onions cut into eighths. Perfection.

MadCatKim