Crock Pot Beef Lentil Soup

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“This recipe was printed in our local paper. I was looking for recipes to use the soup bones I got when purchasing a side of beef from our local farmer. This is thick and rich and so easy to toss in the crock pot. Set your bread-maker to be ready when the soup is done, and dinner is served!”
READY IN:
9hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker (4-1/2 quarts or larger) combine all ingredients except cabbage.
  2. Cover& cook on low 8 hours or until lentils are tender.
  3. Remove beef from bones, shred and and return to pot.
  4. Add shredded cabbage, turn pot to high setting, and cook 30 to 45 minutes or until vegetables are tender.

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