Crock Pot - Beef Teriyaki With Broccoli
"Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right for the busy person who wants to work or shop while it cooks!"
photo by Seasoned Cook
- Ready In:
- 4hrs 15mins
- Ingredients:
- 16
- Serves:
-
2-3
ingredients
- 1 lb beef sirloin steak, cut in strips
- 2 tablespoons vegetable oil
- 1⁄4 teaspoon salt
- 1 cup green bell pepper, chopped
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrot, chopped
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon dry mustard
- 1 tablespoon brown sugar
- 1⁄2 cup light soy sauce
- 1 tablespoon cornstarch
- 3 tablespoons water
- 1 cup broccoli floret (optional)
directions
- Lightly brown sirloin steak strips in vegetable oil and place in crock pot. Sprinkle 1/4 teaspoon salt onto strips.
- Place green pepper, onion, celery, and carrots on top of steak strips.
- In small bowl mix water with ginger, garlic powder, sesame oil, mustard, brown sugar and soy sauce. Pour over vegetables and cover with crock pot lid.
- Turn crock pot to high for lst hour and to low for remaining 3 hours. (If using optional broccoli florets, add during last 30 to 45 minutes.) Make a smooth paste with cornstarch and water. Mix and let cook 10 minutes.
- Serve over hot cooked rice.
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Reviews
-
I was disappointed as well. Though it tasted okay (although a little salty) it had no hint of Teriyaki to it at all. My husband and I found it okay and I was able to get the kids to eat some but it's not something I will make again. -
I must say this disappointed me. The flavor was more braised beef and vegetables than Asian really. t smelled terrific cooking, but the flavor just didn't transfer over to taste. It was edible for sure, just not really a teriyaki. -
This was really good and easy to make. I used about a pound and a half of steak cut in strips (hubby likes lots of meat). I doubled the sauce and added a bag of stir fry vegetabables. I also didn't cook this in a crock pot but on the stove as it was icy this morning and I wanted to leave early and didn't get a chance to throw it in the crock. It cooked up nicely on the stove. I also added the rice directly into the pot. Everyone enjoyed it. My oldest ate three helpings.
RECIPE SUBMITTED BY
Seasoned Cook
Wilmington, 73
<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
