New Recipe

Crock Pot Black Eyed Pea and Sausage Soup

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
6hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse black eyed peas well in a colander. Pick through to remove any small rocks, bad peas or dirt.
  2. Pour EIGHT cups chicken stock into 5-quart slow cooker. Save the remaining 2 cups of stock.
  3. Add all of the remaining ingredients with the exception of the 2 cups of chicken stock.
  4. Cook on Low for 6 hours. Check peas for desired tenderness. May need to continue to cook for 1 to 2 more hours, depending upon altitude and the power of your crock pot.
  5. May add chicken stock to achieve desired consistency and when reheating.
  6. Serve hot with cornbread!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: