Crock Pot Blueberry Dump Cake
photo by Liza at Food.com
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Reviews
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I am cracking up at these negative reviews... uh did you look at the picture? Its supposed to be more like a cobbler than a cake. That being said. I have made this recipe several times, even incorporating other fruits (Peach is my favorite.) I have taken this to many potlucks and everyone LOVES it! I have NEVER had anyone say anything bad about it. It is amazing served warm with vanilla ice cream.
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Tweaks
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This was a very yummy and rich dessert from the crockpot. I didn't have walnuts so used pecans instead. This is the kind of dessert I would like to have on when unexpected company drops by. Because, it really smelled good cooking and it tasted so good, and rich, did I mention rich. I advise using ice cream or whipped cream to cut some of the richness. We ate it piping hot from the crockpot, with lots of whipped cream, mmm, so good. DH had some leftover tonight and said it was just as good. Thanks for sharing, Love these nice crockpot recipes.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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