Crock Pot Breakfast Apple Cobbler
photo by Rita1652
- Ready In:
- 9hrs 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 medium apples, peeled and sliced (about 2 cups)
- 1⁄4 cup honey
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- 2 cups granola cereal
directions
- Place apples in slow cooker and mix in remaining ingredients.
- Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
- Serve with milk.
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Reviews
-
Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into a VERY yummy oatmeal sort of thing - very satisfying for breakfast!
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This was delicious but several other cooks scared me about it burning or ruining my crock pot so this is what I did: 1) I made it just after dinner and left it unplugged until I went to bed so it only cooked for 8 hours. 2) I put in 1/2 cup of water and it was a little soupy at the bottom but as left overs the water was completely absorbed. I would go less - even 1/4 cup of water. 3) I didn't understand the need to pour melted butter over the top so I just put in two tablespoons of butter on top - less effort on my part. Comment: This makes way more than 2 servings. My two daughters and I each had a serving and there were at least 2 servings left over. So that makes 4-6 servings in my book. Definitely a keeper. No worries on the crock pot if you follow the directions and stack the foods.
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