Crock Pot Breakfast Apple Cobbler

"This makes a great breakfast or dessert for 2. Put it on before bed and its ready in the morning and the house smells like apples."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
9hrs 15mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Place apples in slow cooker and mix in remaining ingredients.
  • Cover and cook on low 7 to 9 hours (overnight) or on high 2 to 3 hours.
  • Serve with milk.

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Reviews

  1. I had this ready this morning when my family awoke, they said it was o.k. but too thick If anyone has any ideas on how to make ot thinner please advise
     
  2. This morning, I awoke to the smell of coffee and this wonderful apple cobbler. The smell was only a hint of how good the taste would be. To die for. A hot and tasty breakfast all ready for us. I will definitally be making this again and again. Thank you!
     
  3. I used five apples, and after reading the reviews here, threw in 2 cups of water. I let it cook from 10pm to 7am, and it turned out great. I could probably have even gotten away with 1 cup of water, but I'm very happy with how it turned out.
     
  4. Ok. Well...I didn't REALLY follow the recipe. I have a weird reaction to honey, so I substituted maple syrup and raspberry syrup. I also had everything in the crock pot for about 3 hours on high and it was definitely finished after that. It made about 4 servings. Although I was missing the crunch of apple crisp, the granola cereal turned into a VERY yummy oatmeal sort of thing - very satisfying for breakfast!
     
  5. This was delicious but several other cooks scared me about it burning or ruining my crock pot so this is what I did: 1) I made it just after dinner and left it unplugged until I went to bed so it only cooked for 8 hours. 2) I put in 1/2 cup of water and it was a little soupy at the bottom but as left overs the water was completely absorbed. I would go less - even 1/4 cup of water. 3) I didn't understand the need to pour melted butter over the top so I just put in two tablespoons of butter on top - less effort on my part. Comment: This makes way more than 2 servings. My two daughters and I each had a serving and there were at least 2 servings left over. So that makes 4-6 servings in my book. Definitely a keeper. No worries on the crock pot if you follow the directions and stack the foods.
     
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Tweaks

  1. I love this recipe, but you HAVE to add 3-4cups of water as well. I omit the honey and butter, and add a bunch of raisings instead. Also, I use 1 cup oatmeal and one cup 'Red River' cereal (or a multigrain cereal) instead of granola. Cooking overnight is best. Healthy and very yummy!
     

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