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Crock Pot Cabbage Rolls

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READY IN:
8hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash cabbage leaves.
  2. Boil 4 cups water.
  3. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.
  4. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
  5. Place 2 tablespoons meat mixture on each leaf and roll firmly.
  6. Stack in electric slow cooker.
  7. Combine tomato paste and water; pour over stuffed cabbage. Cover.
  8. Cook on low setting for 8-10 hours.

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