Crock Pot Caramel Pie
Crock Pot Caramel Pie
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Chef's Note
“This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.”
READY IN:6hrs 10mins |
SERVES:6 |
YIELD:1 pie |
UNITS:US |
Ingredients Nutrition
- 2 (6 ounce) cans sweetened condensed milk
- 4 cups water
- 1 (16 ounce) container Cool Whip
- 1 (9 inch) graham cracker crust
Directions
- Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
- Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
- Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
- Chill before serving.
Crock Pot Caramel Pie