Crock Pot Carne Adovada

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“This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile pepper, but you can adjust the heat to your liking.”
READY IN:
10hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chile powder with water to form a thick paste.
  2. Blend paste, one cup onion, oregano, salt and vinegar in a blender.
  3. Add mixture to pork cubes in ziploc bag, along with 1/2 Cup onion and bay leaves.
  4. Marinate pork in mixture overnight.
  5. Cook in crock pot on "auto" for 8-10 hours.

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