Community Pick
Crock Pot Cheesy Ravioli Casserole
"I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated."
photo by limeandspoontt
- Ready In:
- 6hrs 15mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 tablespoon oil
- 1 garlic clove, minced
- 2 (26 ounce) jars four cheese pasta sauce
- 1 teaspoon italian seasoning
- 2 cups mozzarella cheese, shredded
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can tomato sauce
- 2 (25 ounce) packages frozen beef ravioli
- 1⁄4 cup fresh parsley, chopped
directions
- Spray crock pot with Pam.
- In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
- Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of sauce in crock pot.
- Add 1 package of the ravioli, top with 1 cup of the cheese.
- Top with remaining package of ravioli and 1 cup cheese.
- Pour remaining sauce over the top.
- Cover and cook on low for 5-6 hours.
- Sprinkle with parsley before serving.
- Makes 10 (1 1/2 cup) servings.
- *UPDATE*.
- For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.
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Reviews
-
This was very easy to make and my children enjoyed it. I had never made frozen raviloli before :) I had bought some on sale and decided to try this recipe. I followed the recipe as written other then I used garlic powder and minced onions instead of the glove and onion. I skipped the step of cooking on the stove. I just added everything in the crockpot (except the oil which I didn't use). I also didn't add the parsley at the end. I only had to cook mine for about four hours. -
I've been making this for about a year now and just realized I hadn't rated it. I cut the recipe in half to feed 5. About half the time I use Beef Ravioli the other half Cheese Ravioli. I rarely cook it in the crockpot since I discovered that I can thaw the ravioli in the Microwave (doesn't have to be thawed all the way) Then assemble in a casserole dish and bake about 40-45mins. This is one of my "Picky eater daughter's" favorites, but we all love it. I serve with a salad and garlic bread. -
I threw it all in the crockpot, but used cheese ravioli instead. My boys enjoyed this for a quick meal. Mine took 4 hours to cook, but I only used 1 pkg. of frozen ravioli, 1 jar of sauce + can. I would post a pic but it doesn't compare to Pamelas! Thanks kz for an easy meal! Made for kzbhansen cookathon 2009. -
Not only was this so very easy to make, but it made enough for left overs so I don't have to cook again tonight. My kids and husband loved it, and they are pretty picky eaters. I made this exactly as the recipe is written except that I didn't garnish with parsley. Also, another great thing about this recipe, is that it only cost me about .87 per serving! Can't beat that! Thank you for this recipe!!! I will be making this one again. -
Loved this! Easy too. It reminded me of canned ravioli, only 1000 times better! Next time I make it I will try 1/2 beef and 1/2 cheese ravioli. This would be a great pot luck dish as it makes a lot!
see 19 more reviews
Tweaks
-
Sauce your calling for is 4 cheese. I am going to use what ever I have on hand. AND as for ravioli's I am going to use the cheese filled one's, because I don't like the meat filled ones.
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This was so easy and fast to throw together on a busy day! I used a mushroom marinara sauce instead of the four cheese, and cheese ravioli rather than beef. I also cut the recipe in half and made it in a smaller crock pot. Delicious! -
This was easy to prepare. I made only half of the recipe and I still had a lot leftover. I also used cheese ravioli instead of beef ravioli. I found it to cook real fast, which meant it got a little thick on me, as I had to put it on "hold" until hubby got home from work. -
My kids loved this meal! Instead of using four cheese sauce, I used a chunky garden and added ramono cheese with the mozzarella. Be careful if you go the full 6 hours, it tends to burn a bit, best to go 5 then set to warm if your crock-pot has the option.
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Good and easy! Mine was a bit over cooked too, because my crockpot goes on "warm" after the timer shuts off, so it cooked closer to 9 hours, but my family still enjoyed it anyways. We used cheese ravioli instead of the beef and I forgot the parsley. We also used marinara sauce instead of the sauce specified--just our preference. I also liked that in this recipe the onions/garlic and sauce were cooked for a bit but I think next time I'll add a bit of water to the sauce, especially if it needs to wait in the crockpot for a few hours. Thanks for sharing!
see 1 more tweaks
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
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My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
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