Crock Pot Chicken and Dumplings (Spend With Pennies Version)

Name: Crock Pot Chicken and Dumplings (Spend With Pennies Version)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, diced; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 tablespoon fresh parsley; 1 teaspoon poultry seasoning; 1/4 teaspoon black pepper (to taste); 4 boneless skinless chicken breasts; 2 cups low sodium chicken broth; 2 cups frozen vegetables or 2 cups peas and carrots, defrosted; 1 (8 piece) can refrigerated biscuits

Submitted by Chef #1802848225

"Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)"

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Ready In:: 5hrs 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 large onion, diced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
¹⁄₄ teaspoon black pepper (to taste)
4 boneless skinless chicken breasts
2 cups low sodium chicken broth
2 cups frozen vegetables or 2 cups peas and carrots, defrosted
1 (8 piece) can refrigerated biscuits

directions

Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.