Crock Pot Chicken Cordon Bleu
"If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try.
Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99"
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 -6 boneless chicken breasts
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup milk
- 4 ounces ham, sliced
- 4 ounces sliced swiss cheese
- 1 (6 ounce) box herbs (Such as [Stove Top ) or (6 ounce) box chicken flavor stuffing mix (Such as [Stove Top )
- 1⁄4 cup butter, Melted
- 1⁄4 cup water
directions
- In a bowl whisk together the cream of chicken soup and milk until combined.
- Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
- Arrange chicken breasts on top of the soup mixture.
- Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
- Pour remaining soup & milk mixture over everything.
- Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
- Pour melted butter and water over the top of the dry stuffing mix.
- Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.
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