Crock Pot Chicken & Cornbread Dressing
"I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted (Fat Free or regular)
- 1 1⁄4 cups water
- 1⁄4 cup butter, melted
- 1 (6 ounce) package cornbread stuffing mix
directions
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
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Reviews
-
This is a great core recipe for a quick and dirty crock-pot chicken. By itself, it does the job nicely enough (though it is a bit high in salt due to the convenience stuffing and canned soup, so I plan on trying out with home-made stuffing and stock).<br/><br/>I wanted to punch this recipe up notches on the flavor scale, so I added half a caramelized onion, some ripped sage, 1/4 C of crushed pecans and about 1/4 C dried sweetened cranberries. Served with some buttered noodles and steamed baby carrots.. the kids all asked for seconds. -
I used stove top stuffing mix and it turned out great. The chicken was moist and delicous. The entire family enjoyed this easy meal. Thanks for sharing. -
This recipe is easy, fool proof & comes out perfect everytime, one of our favorites -
Made this for dinner today and thoroughly enjoyed it. Wanted some comfort food and this fit the bill nicely! I used 1 cup of water and 1/4 cup of chicken stock and added in some poultry seasoning for extra flavor. DH said this was a definite "do again." Thanks!
RECIPE SUBMITTED BY
Naner
United States
Stay at home mother (part-time nurse) with young children. Enjoy baking and cooking, but have little time. Enjoy finding quick, tasty, and healthy recipes to feed my family.
