Tender Crock Pot Chicken Curry
"Posted in response to a request for chicken-thigh crock pot recipes; found in "Company's Coming Slow Cooker Recipes"."
- Ready In:
- 10hrs 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 cup chopped onion
- 2 medium tomatoes, diced
- 1 medium green pepper, chopped
- 4 cups hot water
- 3 tablespoons curry powder
- 4 teaspoons low-sodium instant chicken bouillon granules
- 1 tablespoon ketchup
- 1⁄2 teaspoon salt
- 1 1⁄2 lbs boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts
directions
- Put onion in crock pot, followed by tomato and green pepper.
- In a bowl, whisk together the hot water, curry powder, bouillon powder, ketchup and salt; pour mixture over vegetables.
- Arrange chicken pieces over top.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
- Transfer chicken to platter; remove vegetables with slotted spoon and place beside chicken.
- Pour broth into a separate gravy boat and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was great tasting and easy to make. When my husband and I go out to work on different projects we need something that is fast and I can go away and leave it for long periods of time. This was good the first day, but it was delicious the second day when all of the flavors combined. -
This was very good! I didn't like it how I did not have curry powder though...so, I made my own. This site said that it was a mixture of all kinds of spices, and listed a few, so I just threw in a bunch of different kinds. It turned out fine-lots of flavor. I cooked it on low for 10 hours, and some people in the family had it with rice. The vegetable mixture was the best! I used a about 4 small tomatoes, and a whole onion cut up. The chicken was very tender. So, this was yummy! Thank you for sharing! -
Lennie, this was delicious! I was looking for an easy recipe to use up some chicken thighs! The only change I made was to add about half a teaspoon of cayenne red pepper to it! I cooked it for about 10 hours in the crockpot and the chicken and veggies were delicious. I served this over basmati rice and it was definitely a winner! Thanks Lennie! -
Lennie, we loved this recipe. It was easy to put together, the ingredients were on hand, and the finished dish was succulent chicken and vegetables. I looked at several recipes for crockpot chicken, but chose this one because of the amount of curry powder. I figured that lesser amounts would loose that flavor the longer it cooked. We were rewarded with a wonderful meal. Thanks for sharing this repeat recipe. -
I am going to use a cube of S&B Golden Curry Sauce to bypass some steps, which will help with the cooking. I am going to leave out the tomatoes.
see 10 more reviews
Tweaks
-
left out tomatoes, used S&B Golden Curry Sauce (cubes) to bypass a few steps and time. served over hot noodles or mash taters
-
Made this for dinner tonight with boneless chicken thighs and it was fantastic. I used a 14oz can of diced tomatoes in place of fresh tomatoes. My fiance really liked it, which is a bonus,too. Thanks!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
