Crock Pot Chicken Curry

"A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments."
 
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photo by CGs Beauty photo by CGs Beauty
photo by CGs Beauty
Ready In:
8hrs 25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Brown chicken in butter; add garlic and onions and saute about 2 minutes.
  • Transfer to slow cooker.
  • Combine remaining ingredients and add to cooker.
  • Cook low for 6-8 hours.
  • Serve over rice.

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Reviews

  1. This is a very tasty tomato based curry. The chicken dried out a bit but that is fairly comman in the crockpot and it was still good. I served over rice with broccoli.
     
  2. Many thank's for this recipe! This curry recipe is my family's number curry choice! They are always pestering me to make this one :D
     
  3. Delicious! Made as directed except added carrots. Topped with a dab of plain greek yogurt, YUM. Cooked on high for 2 hours.
     
  4. Really good!!! We ate this with Tobasco chipotle hot sauce. I added 2 green and 2 red bell peppers and left out the raisins.
     
  5. This was so good and so easy. I made exactly as written and it was perfect spice for me. Not hot at all, but very flavorful. DH didn't even add hot sauce for once. This is a keeper!
     
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Tweaks

  1. Crocked this for DH & DS and got a thumbs up from all. I changed a couple of things such as using red curry paste instead of the curry powder and added a can of lowfat coconut milk and was very India flavored. Next time I will add regular coconut cream and use cilantro. Served over brown rice, next time I will use a nice jasmine rice. THANK YOU MISS ANNIE! This one is a keeper! Sorry I forgot to snap a picture, will do so next time.
     

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