Crock Pot Chicken Italiano
"A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low)."
photo by VickyJ
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 boneless chicken breast halves, cut into bite size pieces
- 1 (16 ounce) can tomatoes, diced
- 1 carrot, peeled and diced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1 large green pepper, diced
- 1 medium celery rib, diced
- 1 bay leaf (remove before serving)
- 1 teaspoon dried basil
- 1 garlic clove, chopped
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 cup grated parmesan cheese or 1/2 cup romano cheese
directions
- Mix all ingredients EXCEPT grated cheese; put in a crock pot.
- Cook on LOW for 6-8 hours.
- Sprinkle with grated cheese before serving.
- Serve over rice or pasta.
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Reviews
-
Some seasoning is missing from this recipe and I don't quite know what!! I used 1 cup of carrots and celery plus 4 oz mushrooms and 8 oz tomatoe sauce. The last hour I used to thicken the sauce. I did not have red pepper flakes maybe that is what is missing.. An ok recipe will try again -
YUM! The chicken with the tomato and vegetable flavors, wow! This is so good! I didn't change the recipe at all. But I only cut the chicken breasts in half. They came out of the crockpot in 5 hours, moist and tasty! We had a loaf of French bread and a green salad with this. Another winning supper from Miss Annie!! Thanks! -
Super good and way easy! Thanks for the recipe!! My crockpot's really fast so next time I will start later. But, yummy! We loved it! Thanks again!! Love, Meg -
I thought this was wonderful. It had the perfect seasoning. The only thing different I did was add some chopped onion. The chicken was so moist! It meleted the minute I put it in my mouth. Once again, thank you for the VERY tasty recipe!
RECIPE SUBMITTED BY
Miss Annie
United States
