Crock Pot Chicken Paprikash

Recipe by Charmed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
  • Stir to blend.
  • Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
  • Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
  • Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
  • Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
  • Mix well and stir until thickened.
  • Blend in sour cream.
  • Return chicken to the pot and allow to heat through, but do not boil.
  • Serve on cooked noodles if desired.
Advertisement