Crock Pot Chicken Parmigiana

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READY IN:
8hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut whole chicken breasts into halves.
  2. In bowl, beat egg, salt, and pepper.
  3. Dip chicken into egg then coat with crumbs.
  4. In large skillet, saute chicken in butter or margarine. Arrange chicken and eggplant in crock pot with eggplant on bottom.
  5. Pour pizza sauce over chicken.
  6. Cover and cook on low 6 to 8 hours.
  7. Add Mozzarella cheese 15 minutes before serving.
  8. Top with Parmesan cheese.

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