Crock Pot Pulled Chicken Stew
"Posted in response to a request; from Company's Coming Slow Cooker Recipes."
photo by Oliver1010
- Ready In:
- 10hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 medium potatoes, cut in bite-size pieces
- 4 medium carrots, scraped and cut in bite-size pieces
- 1 1⁄4 cups chopped onions
- 1 1⁄4 lbs boneless skinless chicken thighs, chopped in chunks
- 2 cups hot water
- 1 tablespoon low-sodium instant chicken bouillon granules
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon ground thyme
- 1⁄2 teaspoon liquid gravy browner
directions
- Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
- Whisk remaining ingredients together and pour over chicken.
- Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.
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Reviews
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This was delicious and so-o-o simple. A definite "make-again"! Thanks, Lennie! -
Ahhhhh.... A TRIUMPH!!! That is all I can say to describe this stew. Should I even call this... CREATION... dare I say... MASTERPIECE a mere stew. It deserves a better name than that. How about CELTIC SOUL REVIVER... just absolutely wonderful. I'm a woman whom is deeply into soul food and this touched my soul when I shared this recipe with my family. LENNIE... you are a GENIUS. Thank you so very much. Please do continue to share your wonderful recipes with our family here at RECIPEZAAR. Thank you, once more. :-) -
I added a little more pepper to this recipe. The pepper gave it a little boost. It got rave reviews from my husband, and the kids liked it too. Very simple and easy to prepare. -
Needs additional spices,too bland for me; however, my husband enjoyed it. . . probably his Scottish heritage. -
I can't believe I haven't reviewed this yet!! I added a few pictures. This recipe is in my regular rotation. I make it around once per month. More in the winter. I usually double it. This is one of the rare recipes that there is no need for any changes.
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Tweaks
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I didn't like this at all. I found it to not have anywhere near enough flavor and I even added some extra. I would increase the amount of salt and pepper to give it some zing and use actual chicken stock instead of water and granules, i would also like to see it be a thicker stew, I found this to be more like a soup than stew. -
Made this for sunday dinner before I left for church. My family loved it and so easy. A real treat to find something my three girls will eat will definately make again. The only thing I did different was add Bisto gravy granules instead of liquid gravy browner, which I did not have.
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
