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Crock Pot Chicken Taco Meat

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READY IN:
6hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve taco seasoning into chicken broth.
  2. Place chicken breasts in crock pot and pour chicken broth over.
  3. Cover and cook on low for 6-8 hours.
  4. With two forks, shred the chicken meat into bite-size pieces.
  5. To freeze, place shredded meat into freezer bags with the juices.
  6. Press out all the air and seal.

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