Crock Pot Chili Mac
photo by my3beachbabes
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 lb ground beef, cooked and drained
- 2 (15 ounce) cans chili beans, undrained
- 2 large green bell peppers, chopped
- 1 large onion, chopped
- 4 stalks celery, chopped
- 8 ounces tomato sauce
- 1 (1 1/4 ounce) envelope chili seasoning mix
- 2 garlic cloves, minced
- 7 ounces elbow macaroni, cooked and drained
- salt and pepper
directions
- In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
- Cover and cook on low for 6 hours or until heated through.
- Stir in macaroni; mix well.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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