Crock Pot Chinese Style Country Ribs
"Easy and tasty."
- Ready In:
- 10hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup soy sauce
- 1 garlic clove, crushed
- 1⁄4 cup orange marmalade
- 4 lbs country-style spareribs
- 2 tablespoons ketchup
directions
- Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
- Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
As said by the poster: Easy and Tasty! The tiny different thing I did was using my homemade orange-ginger marmalade. If I would not have had that I probably would have added fresh grated ginger. Will next time add some chili peppers to it. A keeper! -
I may use this marinade to brush on ribs grilling over charcoal as it was very good right after I made it (which is why I gave 2 stars) but I found it very salty after sitting in the crockpot all day. The meat was also on the dry side. This is only the second time I made meat in the crockpot and both times they were very dry. I guess I am not a crockpot person. My fiance gave me a technical reason why this may happen and suggested marinating the meat in vinegar to help with the problem. I may try this again someday using rice wine vinegar but I will have to do something about the salty taste of the sauce as well. It was just too much for me and I wound up throwing most of it away.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
