Crock Pot Choucroute

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“A homey, one pot meal that is satisfying and delicious!”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the cabbage, carrot, sauerkraut, cider, sugar, garlic, pepper, caraway, and allspice in slow cooker.
  2. Bury the Canadian bacon in the kraut, pressing down to compact.
  3. Top with kielbasa & potatoes.
  4. Cover & cook on low for 7 hours, until potatoes are tender.

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