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Crock Pot "cock-'n-Bull" Stew

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“Chicken 'n beef, of course!”
READY IN:
14hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine steak sauce, bouillon cubes, salt, pepper, sugar, and hot water in the crock pot.
  2. Stir well; add the remaining ingredients except the flour.
  3. Mix carefully.
  4. Cover and cook on low settings for 7-10 hours or on high for 4 hours.
  5. Before serving, remove the chicken and debone it. Return meat to the pot and stir well.
  6. To thicken the gravy, make a smooth paste of flour and a 1/4 cup of juices from the stew.
  7. Stir into crock pot.
  8. Cover and cook on high setting until thickened.

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