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Crock Pot Corned Beef and Cabbage

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READY IN:
10hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced onions in the bottom of the crock pot.
  2. Trim excess fat off brisket and lay on top of onions.
  3. Sprinkle orange zest and brown sugar over brisket.
  4. Spread mustard over top.
  5. Sprinkle flavor packet over top of brisket.
  6. Pour juice over brisket.
  7. Cover and cook on low 8 hours (or high for 4 hours).
  8. Add cabbage and stir to coat with pan juices.
  9. Cook another 1-2 hours.

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