Crock Pot Creamy Cheesy Red Potatoes

Recipe by TheDancingCook
READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cubed potatoes in crock pot.
  • In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  • Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  • Pour over potatoes and mix well.
  • Cover and cook on low for 5-6 hours or until potatoes are tender.
  • Stir before serving and garnish with paprika and chives.
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