Editors' Pick

Crock Pot Creamy Cheesy Red Potatoes

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“A great addition to any dinner. I've made these as a side dish to ribs; also a nice side for a holiday meal, BBQ, potluck or any average dinner. My dinner guests asked for second and third helpings! Courtesy of Taste of Home's Quick Cooking Magazine March/April 2003 magazine.”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cubed potatoes in crock pot.
  2. In a food processor or blender, puree the cottage cheese and sour cream until smooth.
  3. Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
  4. Pour over potatoes and mix well.
  5. Cover and cook on low for 5-6 hours or until potatoes are tender.
  6. Stir before serving and garnish with paprika and chives.

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