Crock Pot Creamy Italian Chicken

Name: Crock Pot Creamy Italian Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 boneless skinless chicken breasts, halved; 1 (1 1/4 ounce) envelope dried Italian salad dressing mix; 2 ounces water; 8 ounces cream cheese, softened; 1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup); 1 (4 ounce) can mushroom stems and pieces, drained; hot cooked rice or pasta

(140)

Recipe by Millereg

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READY IN: 4hrs 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4 -6

boneless skinless chicken breasts, halved
1

(1 1/4 ounce) envelope dried Italian salad dressing mix
2

ounces water
8

ounces cream cheese, softened
1

(10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1

(4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

DIRECTIONS

Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.

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