Crock Pot French Dip
"Recipe by request."
- Ready In:
- 6hrs 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (1 1/4 ounce) package au jus sauce
- 1 (5/8 ounce) package Good Seasons Italian dressing
- 1 (14 ounce) can beef broth
- 1 (14 ounce) can water (use empty beef broth can)
- 3 -4 lbs rolled rib roast
directions
- Put all in crock pot and cook 6-8 hours on low.
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Reviews
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Excellent recipe. Everyone loved this. I toasted the french rolls and added sliced onions to the beef. I will definitely make this again. -
This was absolutley wonderful! I have always made my french dip sandwiches from a recipe I found in Taste of Home & while it was really good, this one is much quicker to make! My whole family enjoyed this! -
I made this recipe twice in the month of January because my teenage son has fallen head-over-heels in LOVE with it. He ate 5 sandwiches in one sitting - and he only weighs 150 lbs! These sandwiches are just that good. I have yet to use rolled rib roast, instead using whatever I had in the freezer. I have made ours exactly as written except I've doubled the beef broth (we do love having lots of au jus!). To compile our sandwiches, I bought wheat Bolillio rolls, halved, and toasted them in the oven for just a few minutes while I'm getting the meat out of the crock. Then, I put slices of Swiss on the bread, heap on the roast beef, and wow! Magic! Thanks Bekah for sharing what is already a family favorite! :) -
I love French Dip and this is a great recipe! Easy and delicious! Thanks! -
Delicious! I use a home made recipe from zaar for the italian seasoning to save a little cost. This tastes great, and its so nice to have dinner ready when you walk in the door from work! Thanks!
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Tweaks
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Very tasty. I also used beer instead of water. I also would recommend a sliced onion or 2. -
Instead of the can of water I use another can of beef broth. It makes the sauce very rich! Every time I make this, we tend of have extra sauce. We decided to freeze it and make sandwiches with just store bought sliced roast beef. It is still very yummy!
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Made this last night, the kids liked it (and my son doesn't like most Beef items). I used Onion Soup mix instead of the beef broth (with an extra cup of water) and than worked out very nicely! Excellent and easy...did the house smell wonderful when I walked in after work!
RECIPE SUBMITTED BY
Bekah
United States
