Crock Pot Fresh Artichokes With Lemon Butter Sauce

Recipe by Dancer
READY IN: 5hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With sharp knife, slice about 1" off top of each.
  • artichoke; cut off stem near base.
  • With scissors, trim about 1/2" off top of each leaf.
  • With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  • Place artichoke halves in your crock pot; add hot water and lemon slices.
  • Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  • Drain and serve with Lemon Butter Sauce, as below.
  • LEMON BUTTER SAUCE----------------.
  • Combine all ingredients.
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