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Crock Pot Fresh Artichokes With Lemon Butter Sauce
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, sliced thin
LEMON BUTTER SAUCE
With sharp knife, slice about 1" off top of each.
artichoke; cut off stem near base.
With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
Place artichoke halves in your crock pot; add hot water and lemon slices.
Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
Drain and serve with Lemon Butter Sauce, as below.
LEMON BUTTER SAUCE----------------.
Combine all ingredients.
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