Crock Pot Garlic Dill Pickles

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READY IN:
144hrs 15mins
YIELD:
3 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and dry cucumbers.
  2. Slice ends off, then half lengthwise.
  3. Combine all ingredients except cucumbers in crockpot.
  4. Stir to dissolve salt.
  5. Add cucumbers and weigh them down with a couple of salad plates so that all pickles are submerged.
  6. Put on lid.
  7. DO NOT TURN ON THE CROCKPOT!
  8. Allow to sit for six days.
  9. Put pickles into clean mason jars along with brine and refrigerate.
  10. If you want to make whole pickles, cut off the blossom ends and soak for 11 days.

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