Crock Pot Goetta

Recipe by Diana Adcock
READY IN: 5hrs 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, oats, salt and pepper into the crock pot and mix well.
  • Cover and cook on high for 1 hour, stirring 2 or 3 times.
  • Add meats and break up well.
  • Add onion, sage, thyme and bay.
  • cook for 4 hours on low, stirring now and again.
  • Uncover and add cornmeal-stir well.
  • Cook uncovered for 30 minutes.
  • Turn out into 3 loaf pans, cool and chill in fridge.
  • When set turn out and freeze what you want.
  • Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.
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