Crock Pot Guisado Verde

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“I got this recipe for a woman I used to work with. You can make it spicy or mild just by adjusting the amount to jalapeno you put in.”
7hrs 15mins

Ingredients Nutrition


  1. Heat the oil in a large skillet over medium heat and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to the crock pot.
  2. In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the crock pot along with skillet juices.
  3. Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the crock pot. Season with oregano, salt and pepper. Pour in 1 quart of water or enough to cover all ingredients.
  4. Cover and cook on high for 6-7 hours.
  5. Remove pork from crock pot and shred with a fork. Return shredded pork to the crock pot.
  6. Spoon the crock pot mixture into bowls and top with cheese, sour cream and tortilla strips to serve.

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