Community Pick
Crock Pot Ham Bone and Beans
photo by DianaEatingRichly
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 meaty ham bone or 4 -6 ham hocks
- 1 large yellow onion, chopped
- 2 stalks celery, minced
- 1 carrot, shredded (optional)
- 2 bay leaves
- 1 tablespoon minced garlic
- 1 lb great northern bean, rinsed and picked over
- 6 -8 cups low sodium chicken broth
- 1⁄2 teaspoon pepper (or to taste)
directions
- Add onion and celery to crock pot.
- Place ham bone or hocks on top of onion and celery.
- Pour rinsed beans around ham and sprinkle with pepper.
- Add bay leaves and garlic.
- Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
- When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
- To thicken smash some of the beans on the side of crock pot.
- When done skim any fat off and discard bay leaves.
Questions & Replies
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Reviews
-
This was very good! I had a very meaty ham bone leftover from Christmas dinner. I used kidney beans that I soaked overnight (I had already started soaking when I found this recipe), more onion and some carrot, but left out the celery since I don't like it. This cooked all day on low. We took the ham bone off and cut the ham and put it back in, and then added 2 bags of boil in bag brown rice (we opened the bags and poured it in) with it cooking on high. Nice on a cold windy night, and there is enough to freeze for another meal.
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Holy yum! I followed the recipe but I added an 8oz can of tomato sauce and 3 coarsley chopped sweet potatoes to my crock pot. The sweet potatoes came out incredibly creamy/tasty! I also added about 2/3-3/4 of a cup of orzo to the crock pot about 15 min before serving (I used orzo only because it was left over in my cupboard. It was fine but elbow macaroni would have been more appropriate). Wow. I will certainly make this again!
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Tweaks
-
add 1/2 cup organic brown rice and used organic vegetable broth instead of chicken. I also used 2 cans of great northern beans. I put 1 can in at the start. Added the second can and rice when I deboned the ham about 4.5 hrs in. I did cook in the crock pot the full 8 hrs even with the canned beans. It was great and enough to share!
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I made this soup from our Easter Ham bone. I added a pound of bacon to the soup & I also added the brown rice. My husband loved it. Our Airedale Terrier stole the ham bone from our counter top. It was wrestle mania to get that bone back from the little thief. Gave him & his sister just a taste of soup. They loved it. Am sending some over to my daughter's later.
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